Who we are

Glacio began in Jeddah in 2010 with family recipes passed down through generations. Booza is traditionally pounded with a pestle, which is why the L in our logo is drawn as one.

Our halawet el-jibn is made the Hama way, fresh every day, just as it was handed down to us.

Today we make our booza and sweets in our own production facility, and serve them at our shop in Al Faisaliyah, at company offices and events, and through selected shops and stores in Jeddah.

We want everyone who visits to find something they love, from classic mastic and pistachio to today’s flavours and diet options.

Glacio display case filled with Arabic booza flavours
Glacio display case filled with Arabic booza flavours

How we make it

This is how Arabic booza is made the traditional way: the mix goes into a chilled drum and is pounded with a pestle until it turns dense and stretches on the spoon. You can watch it being pounded at our shop and at our event corners.

The same booza becomes our pistachio-coated rolls and fills the tubs in our display.

Scooping pistachio booza from a Glacio display case
Scooping pistachio booza from a Glacio display case

Why Glacio

What goes into every cup, at the shop and at your event.

Real hospitality

A team that welcomes you warmly and treats your guests as their own.

Natural ingredients, and Arabic ice cream as our family has always made it.

1

The old way

Clean and food-safe at every step, from our facility to your cup.

Done properly

2

3

Selected events

From an insurer’s head office to a logistics hub and an airline.

Glacio serving corner at a summer day in Bupa’s offices
Glacio serving corner at a summer day in Bupa’s offices
Glacio corner in DHL branding at the logistics hub
Glacio corner in DHL branding at the logistics hub
Glacio corner at flyadeal’s Ice Cream Day
Glacio corner at flyadeal’s Ice Cream Day
A summer day at the office

In a lobby dressed with palms and surfboards, our team ran the booza corner for staff and visitors through the working day.

A staff day at the logistics hub

A corner in DHL yellow and red, with DHL toppers on the cups, where we served the teams all day.

Ice Cream Day

We set up a booza corner in the airline’s colours, against backdrops of sky and aircraft, and the flyadeal team celebrated World Ice Cream Day with us.

Bupa logo
Bupa logo
The Glacio corner in Bupa’s lobby
The Glacio corner in Bupa’s lobby
The Glacio team serving Bupa staff
The Glacio team serving Bupa staff
DHL logo
DHL logo
The Glacio team serving DHL staff
The Glacio team serving DHL staff
A Glacio cup with a DHL topper
A Glacio cup with a DHL topper
flyadeal logo
flyadeal logo
Guests at the Glacio counter on flyadeal’s Ice Cream Day
Guests at the Glacio counter on flyadeal’s Ice Cream Day
The Glacio team serving on flyadeal’s Ice Cream Day
The Glacio team serving on flyadeal’s Ice Cream Day
Glacio Arabic Ice Cream logo
Glacio Arabic Ice Cream logo

Our vision

To make Glacio the Kingdom’s leading Arabic ice cream brand by 2030, and then further afield.

We make our booza in Jeddah, and our goal sits alongside Vision 2030’s support for local products.

We’ll get there the way we started: one partner at a time, one region at a time.

Saudi Vision 2030 logo
Saudi Vision 2030 logo
Flag of Saudi Arabia
Flag of Saudi Arabia
Address

Al Faisaliyah District, Imam Abdulaziz Street, Jeddah, Saudi Arabia

Opening hours

Sat – Thu: 12 pm – 1:30 am
Fri: 1 pm – 1:30 am

Glacio Arabic Ice Cream ® registered trademark · Azwak Al Sham Est. · CR 7024163797 · VAT No. 311696678200003 · Est. phone 0533 444 595

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