Who we are
Glacio began in Jeddah in 2010 with family recipes passed down through generations. Booza is traditionally pounded with a pestle, which is why the L in our logo is drawn as one.
Our halawet el-jibn is made the Hama way, fresh every day, just as it was handed down to us.
Today we make our booza and sweets in our own production facility, and serve them at our shop in Al Faisaliyah, at company offices and events, and through selected shops and stores in Jeddah.
We want everyone who visits to find something they love, from classic mastic and pistachio to today’s flavours and diet options.
How we make it
This is how Arabic booza is made the traditional way: the mix goes into a chilled drum and is pounded with a pestle until it turns dense and stretches on the spoon. You can watch it being pounded at our shop and at our event corners.
The same booza becomes our pistachio-coated rolls and fills the tubs in our display.
Why Glacio
What goes into every cup, at the shop and at your event.
Real hospitality
A team that welcomes you warmly and treats your guests as their own.
Natural ingredients, and Arabic ice cream as our family has always made it.
1
The old way
Clean and food-safe at every step, from our facility to your cup.
Done properly
2
3
Selected events
From an insurer’s head office to a logistics hub and an airline.






A summer day at the office
In a lobby dressed with palms and surfboards, our team ran the booza corner for staff and visitors through the working day.
A staff day at the logistics hub
A corner in DHL yellow and red, with DHL toppers on the cups, where we served the teams all day.
Ice Cream Day
We set up a booza corner in the airline’s colours, against backdrops of sky and aircraft, and the flyadeal team celebrated World Ice Cream Day with us.
















Our vision
To make Glacio the Kingdom’s leading Arabic ice cream brand by 2030, and then further afield.
We make our booza in Jeddah, and our goal sits alongside Vision 2030’s support for local products.
We’ll get there the way we started: one partner at a time, one region at a time.




Address
Al Faisaliyah District, Imam Abdulaziz Street, Jeddah, Saudi Arabia
Opening hours
Sat – Thu: 12 pm – 1:30 am
Fri: 1 pm – 1:30 am
Glacio Arabic Ice Cream ® registered trademark · Azwak Al Sham Est. · CR 7024163797 · VAT No. 311696678200003 · Est. phone 0533 444 595




